Chinese Food
All Recipes
Cauliflower in dry pot. Crispy and easy to use
Recently, I have made many new dishes. They are very delicious. Although Fried Cauliflower is a special family practice, I have never tried cauliflower in a dry pot. If you are interested in it, you can try it - it's very simple. Follow the bean... ...
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Super rice, fish flavored shredded pork
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Chicken wings in microwave oven
It's a chicken wing practice that mom often makes. The materials needed are very common. The practice is also very simple. Zero failure. It's suitable for novice babies. It's also nice. You can try it.
Sauteed cuttlefish
Fried cuttlefish is a northeast dish. Saury is tender and tastes delicious. Regular consumption can prevent cancer and strengthen the brain. Swordfish. Has a very high nutritional value. Every 100 grams of cuttlefish contains 18.4 grams of prote... ...
Fermented bean bubbles
It's a home-made dish in Guangdong. It's easy to operate. It's delicious once in a while.
Braised chicken feet in pot
Chicken feet are usually cooked in soup. My daughter likes me to make chicken feet with spicy sauce. It's delicious. She can eat one plate if she likes eating chicken feet. I can eat one plate when I sit watching TV. 50g, 10 chicken feet, 10g ro... ...
Shepherd's purse spring roll
From winter to spring, everything is in full bloom. The wild vegetables in the field and river first are shepherd's purse, bitter vegetable and purslane, then dandelion, wild garlic, wild onion and so on. Shepherd's purse is my favorite wild veg... ...
Seaweed, corn, pasta and pancake
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
Excellent product: onion, beef, juicy rice and another bowl
I love this dish. It's simple and delicious. It's life.
Vegetarian method of braised noodles with bean curd
Because I don't like meat. I think I'll make a vegetarian braised noodles.
Beef Brisket with tomato
I watched Wang Zengqi's slow cooking life at home at the weekend. I watched the food and recipes that were told in the book. During the epidemic period, my appetite for running on the road seemed to be back. I quickly put down the book and ran t... ...
Flat food with fresh shrimp
I miss my hometown's snacks very much. I often eat them with two children, because what I can't bear is the taste of my childhood. Fujian calls this flat food. Different places may have different names. Guangdong calls this yuntun.
Braised chicken feet with Perilla and thyme
Praise from the group. Perilla is delicious.
